This article was originally posted by the late Carolyn Barkley. We’re bringing it back with minor edits in honor of the Thanksgiving season. As mentioned, the author’s own roots are tied to the Thanksgiving story, making her knowledge that much more relevant.
Thanksgiving is around the corner. In addition to the turkey and trimmings, the approaching holiday is inextricably linked to the voyage of the Mayflower and its landing at Plymouth on the coast of Massachusetts. My primary purpose is to share information about the wealth of resources available about the voyage and its passengers, but first, as a native of Massachusetts and a thirty-seven year resident of Virginia, I’m obliged to muse momentarily on the origins of the thanksgiving event.
Growing up in Massachusetts, every school child’s attention is focused on the Mayflower passengers and their feast of thanksgiving held in 1621. The New England tradition, of course, flies in the face of Virginia’s claim to the first Thanksgiving, let alone that of St. Augustine, Florida, where a Thanksgiving celebration was held in September 1565! In 1619, a group of settlers left Bristol, England, and landed three months later at the present-day site of Berkeley plantation on the James River in Virginia. The tradition is that immediately after reaching sold ground, they fell to their knees and thanked God for their safe arrival. A rivalry about whether the Virginia event in 1619 or the Massachusetts event in 1621 represents the “real” Thanksgiving continues today. Both are re-enacted annually and I would suggest that they can coexist as different types of Thanksgiving events, although neither of them is the “first” in the New World. The Massachusetts event was a harvest festival in which the settlers gave thanks for the summer’s crops and their survival through the harsh first winter. They were joined by Wampanoag Chief Massasoit and about ninety of his men who brought venison and turkey. The Virginia event was a religious service of thanksgiving at which a meager meal of bacon, peas, cornmeal cakes and cinnamon water was served. (It is interesting to note that at the time of the Mayflower’s arrival, Massachusetts was considered to be a northern part of Virginia.) Thanksgiving proclamations were made by American presidents beginning with George Washington. In 1863, Abraham Lincoln formally designated Thanksgiving as a national holiday to be held on the final Thursday of November.
Who, then, were the individuals feasting and giving thanks in Massachusetts in 1621? Continue reading…